Following the sell-out success of its inaugural Glasgow 1770 Single Malt Triple Distilled release, The Glasgow Distillery Company has released its latest Triple Distilled expression.

The new whisky is crafted from the finest malted barley, distilled three times in traditional copper pot stills at The Glasgow Distillery and combined with the pure water of Loch Katrine.

While Triple Distilled Release No.1 was matured exclusively in virgin oak casks, the new iteration has been matured in a combination of ex-bourbon and virgin oak casks, married together before bottling to produce an incredibly smooth and vibrant spirit.

The Glasgow Distillery says: “The nose opens up to sweet vanilla and white chocolate leading to fresh summer fruits of aromatic apple, pear and peaches.

“The palate is well balanced and smooth with vibrant vanilla, soft caramel and double cream opening up to succulent orchard fruits and berries followed by delicate floral notes alongside a sweet almond nuttiness.

“The finish is long and lingering with notes of rich honey, anise and black pepper and hints of warming woody spice.”

Tempted? Glasgow 1770 Triple Distilled is bottled at 46% ABV, non-chill filtered and natural in colour. It costs £49.

www.glasgowdistillery.com